Instant Pot: THE BEST Shredded Chicken for Tacos.
You can cook Instant Pot: THE BEST Shredded Chicken for Tacos using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Instant Pot: THE BEST Shredded Chicken for Tacos
- Prepare 3 of large chicken breasts.
- It's 8 oz of Ortega Green Taco Sauce.
- You need 8 oz of Ortega Mild Taco Sauce.
- It's 1 Tbsp of tomato paste.
- You need 4 Tbsp of McCormicks Premium Taco Seasoning.
- It's 1 Tbsp of dry garlic seasoning.
- Prepare 2 Tbsp of minced garlic.
- You need 3 Tbsp of butter.
- You need 1 Tbsp of olive oil.
- It's to taste of Salt and pepper.
Instant Pot: THE BEST Shredded Chicken for Tacos step by step
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
- Enjoy with tacos, burritos, nachos, etc!.