How to Cook Delicious Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add back to the soup to serve.

The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. Layering it with so many textures - ruffle-y Napa cabbage leaves, matchsticks of radish and pear, chewy baked tofu, crunchy nuts and seeds The tofu alone could be made in a big batch and tossed into other salads throughout the week, as well. This one-pot, umami-packed Asian-inspired Pork and Napa Cabbage Soup is hearty and delicious! You can cook Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

1. You need 1 bundle of vermicelli.
2. It's 8 of chicken meatball.
3. You need 10 of large napa cabbage leaves.
4. You need 1 handful of dried wood ear mushroom.
5. You need 1 of carrot.
6. Prepare 8 oz of fried firm tofu.
7. It's 16 oz of homemade chicken and seafood stock.
8. Prepare 2 Tsp of lacto-fermented veggie.
9. It's 1/4 cup of olive oil.
10. It's to taste of fish sacue.
11. You need 1 Tsp of toasted sesame oil.

You end up with fall-apart cabbage plus a rich and hearty flavor that's super comforting. From cabbage rolls, cabbage soup, corned beef and cabbage, coleslaw, kimchi to sauerkraut, cabbage is a tasty What we love about cooking side dishes like cabbage in Instant Pot helps free our hands and stove space for making our main dishes (if not already in a second Instant Pot 😛 ). Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles. For added protein, you can poach eggs in the simmering broth before serving this healthy, easy soup.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

What to buy: Udon noodles are Japanese wheat noodles; they can be found in. Tofu, Shiitakes and Kale with Miso-Ginger Broth. I love this cabbage soup recipe, made with ground beef, vegetables and tomatoes. It's the perfect cold weather soup and makes enough for leftovers. Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot.