How to Make Yummy Chicken Curry Stew Instant Pot IP

Chicken Curry Stew Instant Pot IP. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. You don't have to saute the onion or sear chicken. Hi Olena, Just wanted to let you know I made the IP Chicken and Potato recipe, VERY Delicious!

The ingredients: Each recipe calls for boneless, skinless Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. I honestly prefer this chicken stew to butter chicken. I just love the flavor of curry leaf spiced coconut milk with chicken and potatoes. You can cook Chicken Curry Stew Instant Pot IP using 7 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Curry Stew Instant Pot IP

1. You need 1 pound of chicken.
2. It's 1/2 of onion (to your taste).
3. Prepare 2 cloves of garlic (ok I used 5).
4. Prepare 1 of carrot (to your taste).
5. Prepare 1 of potato (to your taste).
6. It's 4 of Tbl. Curry paste.
7. Prepare 1 1/4 cups of broth or water.

It's also much easier to make and faster too - all thanks to the instant pot. My husband loves this dish and he's super picky when it comes to Keralite food (and all. Stews in the Instant Pot are always perfect and fast, and this traditional Italian cacciatore, or hunter's stew, is no exception. This Thai red curry with chicken brings complexity and depth of flavor, while still as easy as any Instant Pot stew.

Chicken Curry Stew Instant Pot IP instructions

1. Clean and rough chop garlic.
2. Clean and rough chop onion.
3. Clean and rough chop carrot.
4. Clean and rough chop potato.
5. This is the chicken I am using for this one.
6. Clean and chop your chicken into but sides pieces.
7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color.
8. Add potato and carrots, saute for a few minutes stirring most of the time.
9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly..
10. .
11. Add your chicken and saute for a couple minutes stirring most of the time..
12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can..
13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine).
14. Let pressure release naturally for 10 minutes.
15. It's ready to serve.
16. I served mine over rice.

Serve with jasmine rice for a really authentic taste. This Instant Pot Ten Minute Chicken Stew has been in my families meal rotation for over three years. I call them my holy trinity veggies because they are so versatile. They can be used in combination in so many different recipes! A stew is something I can always toss together when I don't..