Instant Pot Mustard Chicken.
You can cook Instant Pot Mustard Chicken using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Instant Pot Mustard Chicken
- You need 450 gms of Zorabian Breast Boneless Chicken.
- You need 1 of Juice of Lemon.
- You need 1/2 tsp of Turmeric Powder.
- You need As required of Salt.
- It's of Grind to a smooth paste:.
- You need 1 tbsp of Mustard Seeds.
- Prepare 4-5 of Green Chillies.
- Prepare 3-4 cloves of Garlic.
- Prepare 1 tsp of Cumin Seeds.
- Prepare of For Tempering:.
- You need 2 tbsp of Oil.
- It's 1/2 tsp of Mustard Seeds.
- It's Pinch of Asafoetida.
- You need 2 of Green Chillies.
- Prepare 1 Sprig of Curry Leaves.
- You need 2-3 of Whole Red Kashmiri Chillies.
Instant Pot Mustard Chicken instructions
- Wash the chicken pieces well and drain out the water completely..
- To it, add lemon juice, turmeric powder and salt and set aside..
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste..
- Add this paste to the marinated chicken. Marinate for few hours or overnight..
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid..
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes..
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish..