How to Cook Appetizing Instant Pot Chicken and Potato Soup

Instant Pot Chicken and Potato Soup.

You can have Instant Pot Chicken and Potato Soup using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Pot Chicken and Potato Soup

1. You need of Chicken.
2. You need 4 Cups of Vegetable Broth.
3. Prepare 1 Tablespoon of Oregano.
4. You need 1 Tablespoon of Basil.
5. You need 1 Tablespoon of Dashi (optional).
6. Prepare 3 of Bay Leaves.
7. It's 6 Cloves of Garlic.
8. Prepare 1 Teaspoon of Black Pepper.
9. Prepare 4 of Chicken Breasts.
10. Prepare of Veggies.
11. You need 4 of Medium Russet Potatoes Peeled and Diced.
12. You need 1 of Large Carrot Diced.
13. Prepare 2 of Celery Hearts Chopped.
14. It's 1/2 of Large Red Onion Diced.
15. It's 1.5 Cups of Water.
16. It's of Finishing.
17. Prepare 1.5 Cups of Heavy Cream.
18. You need 2 Tablespoons of Corn Starch miced with water.
19. It's of Salt and Pepper.
20. Prepare of Green Onion For Garnish.

Instant Pot Chicken and Potato Soup instructions

1. Add first 7 ingredients into instant pot bowl. Stir. Add chicken. Cook on max pressure for 18 minutes, natural release for 5 minutes then quick release..
2. While that is cooking, prep all veggies..
3. After pressure releases remove chicken. Remove 2 cups of broth and set aside. Add veggies and water to pot. Cook on Max pressure for 5 minutes. Instant release..
4. While veggies are cooking, shred 2 chicken breasts. Cover. The other 2 breasts extras for another recipe, do with them whatever you wish..
5. After release, turn Instant Pot to Saute on High. Add heavy cream and stir. Bring to boil Add salt and pepper to taste. Boil for 8 minutes, stirring frequently and gradually mashing some potatoes with the end of your spoon..
6. Add cornstarch slowly while stirring. Mix well. Add chicken. Continue to cook for 5 minutes. Turn off instant pot and allow to cool before serving. Garnish with liberal amount of green onion..