How to Prepare Tasty Instant Pot: Cajun Chicken

Instant Pot: Cajun Chicken. Instant Pot Cajun Chicken is one of the BEST, most flavorful recipes that you will ever make in the Instant Pot. The chicken is cooked with a variety of seasonings that gives it that authentic Cajun flavor. This One Pot Cajun Chicken and Rice is a super easy and quick way to prepare a full Instant Pot chicken recipe with rice and veggies.

Instant Pot: Cajun Chicken I was sitting around reading the Instant Pot recipes and contemplating what to try next when my husband suggested Cajun chicken and rice. Try Instant Pot Cajun Chicken Breast! This recipe uses chicken thighs so it is very frugal. You can have Instant Pot: Cajun Chicken using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant Pot: Cajun Chicken

  1. Prepare 3-4 of medium sized chicken breasts.
  2. It's 2 of red bell peppers.
  3. It's 2 of green bell peppers.
  4. You need 2 cups of brown rice.
  5. You need 2 1/4 cups of water.
  6. Prepare 2 of chicken boullion cubes.
  7. It's 1 Tbsp of tomato paste.
  8. You need 3 Tbsp of melted butter.
  9. You need of Minced garlic.
  10. You need of Dry cajun seasoning.
  11. It's of Taco seasoning.
  12. Prepare of Roasted garlic & bell pepper seasoning.
  13. Prepare of Olive oil.
  14. It's to taste of Salt & pepper.

The pasta also stretches the meat and helps you to feed a large family on a budget. Place the chicken in the bottom of the Instant pot. Sprinkle with the cajun seasoning and minced garlic. Home » Instant Pot » Instant Pot Chicken and Sausage Jambalaya.

Instant Pot: Cajun Chicken step by step

  1. Set instant pot to sauté. While waiting for it to get hot, cut chicken breasts (in thirds) and bell peppers..
  2. Toss chicken in butter, coat with desired amounts of dry seasonings (The more cajun the better)..
  3. Put bullion cubes in 2 1/4 cups water and microwave for 2 minutes. Crush cubes with fork and stir. (Alternative option: use 2 1/4 cups chicken broth - I just prefer to make my own!).
  4. Sauté minced garlic in oil in instant pot for 2 mins..
  5. Turn sauté mode off. Add brown rice and chicken broth to pot. Stir in tomato paste and 1 Tbsp cajun seasoning..
  6. Lay peppers then chicken breasts over rice. Sprinkle additional cajun and taco seasonings on top..
  7. Using manual setting on instant pot, set pressure to High. Adjust time to 25 minutes..
  8. Once time is up, let sit for 10 mins. then move top switch to venting and let pressure out quickly..
  9. Shred chicken with fork, stir, and enjoy!.

When it comes to comfort food, any type of cajun or creole food ranks high on my list of favorites! I adapted this jambalaya recipe from my popular one pan jambalaya that's made on the stove top. Coco Morante's The Essential Instant Pot Cookbook gives tips and tricks for killer comfort food made with everyone's favorite countertop appliance. Add the broth, Worcestershire sauce, and chicken and stir to combine, scraping down the sides of the pot to make sure all of the rice is covered with the. No need to heat up the house with the oven.

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