Recipe: Yummy Instant Pot Mustard Chicken

Instant Pot Mustard Chicken. Tips for making instant pot honey mustard chicken. Chicken - thighs are my favorite part of chicken. They always stay juicy and that is why I love cooking Deglaze the pot with stock.

Honey Mustard Chicken - tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce. The easiest and most delicious chicken dinner ever! I have been using my Instant Pot a lot, especially on those busy weeknights when I don't have much time in the kitchen. You can cook Instant Pot Mustard Chicken using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Pot Mustard Chicken

1. Prepare 450 gms of Zorabian Breast Boneless Chicken.
2. You need 1 of Juice of Lemon.
3. You need 1/2 tsp of Turmeric Powder.
4. You need As required of Salt.
5. Prepare of Grind to a smooth paste:.
6. Prepare 1 tbsp of Mustard Seeds.
7. You need 4-5 of Green Chillies.
8. You need 3-4 cloves of Garlic.
9. You need 1 tsp of Cumin Seeds.
10. You need of For Tempering:.
11. It's 2 tbsp of Oil.
12. You need 1/2 tsp of Mustard Seeds.
13. Prepare Pinch of Asafoetida.
14. You need 2 of Green Chillies.
15. Prepare 1 Sprig of Curry Leaves.
16. Prepare 2-3 of Whole Red Kashmiri Chillies.

Skin-on chicken thighs are perfectly cooked in a sauce Second thing I love - the honey mustard sauce! Instant pot chicken is an easy and healthy way to get dinner on the table. Honey mustard chicken is a cooked chicken recipe made with a thick honey mustard sauce. The honey and mustard cook and caramelize a bit while cooking and turns a gorgeous brown color and a sweet and tangy flavor.

Instant Pot Mustard Chicken instructions

1. Wash the chicken pieces well and drain out the water completely..
2. To it, add lemon juice, turmeric powder and salt and set aside..
3. In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste..
4. Add this paste to the marinated chicken. Marinate for few hours or overnight..
5. Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid..
6. Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes..
7. Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish..

Have you ever tried Instant Pot honey mustard chicken? You could also make Instant Pot honey mustard pork chops if you wanted I suppose using this method. Once you remove the chicken and it it is done through you can thicken the sauce a bit, or leave it as is. Like this recipe for Instant Pot Tarragon Mustard Chicken? To make this Instant Pot Chicken, try to buy a smaller bird.