How to Prepare Yummy Instant Pot Chicken and Potato Soup

Instant Pot Chicken and Potato Soup. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. Add garlic after Instant Pot chicken potatoes is done. I LOVE soups and stews, but chicken soup (which is the default chicken meal in this house) just gets old after a while and somehow my husband.

Hands down the BEST way to use up leftover potatoes. This Instant Pot Potato Soup is creamy, comforting, and loaded with chunks of potato and a few veggies just for good measure ;) The ULTIMATE How to make Instant Pot Potato Soup: Start with the right potatoes. I like to use red potatoes because they have a smooth skin (and I don't peel!) and. You can cook Instant Pot Chicken and Potato Soup using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Pot Chicken and Potato Soup

1. It's of Chicken.
2. You need 4 Cups of Vegetable Broth.
3. It's 1 Tablespoon of Oregano.
4. Prepare 1 Tablespoon of Basil.
5. Prepare 1 Tablespoon of Dashi (optional).
6. It's 3 of Bay Leaves.
7. You need 6 Cloves of Garlic.
8. It's 1 Teaspoon of Black Pepper.
9. You need 4 of Chicken Breasts.
10. It's of Veggies.
11. It's 4 of Medium Russet Potatoes Peeled and Diced.
12. It's 1 of Large Carrot Diced.
13. Prepare 2 of Celery Hearts Chopped.
14. You need 1/2 of Large Red Onion Diced.
15. You need 1.5 Cups of Water.
16. Prepare of Finishing.
17. Prepare 1.5 Cups of Heavy Cream.
18. It's 2 Tablespoons of Corn Starch miced with water.
19. It's of Salt and Pepper.
20. It's of Green Onion For Garnish.

If you have been tuning into our Meal Prep Mondays - we are now changing to healthy Instant pot and slow cooker recipes. They are still perfect for meal. How to Make Instant Pot Potato Soup. To start you'll melt a few tablespoons butter in the Instant Pot on the saute setting.

Instant Pot Chicken and Potato Soup instructions

1. Add first 7 ingredients into instant pot bowl. Stir. Add chicken. Cook on max pressure for 18 minutes, natural release for 5 minutes then quick release..
2. While that is cooking, prep all veggies..
3. After pressure releases remove chicken. Remove 2 cups of broth and set aside. Add veggies and water to pot. Cook on Max pressure for 5 minutes. Instant release..
4. While veggies are cooking, shred 2 chicken breasts. Cover. The other 2 breasts extras for another recipe, do with them whatever you wish..
5. After release, turn Instant Pot to Saute on High. Add heavy cream and stir. Bring to boil Add salt and pepper to taste. Boil for 8 minutes, stirring frequently and gradually mashing some potatoes with the end of your spoon..
6. Add cornstarch slowly while stirring. Mix well. Add chicken. Continue to cook for 5 minutes. Turn off instant pot and allow to cool before serving. Garnish with liberal amount of green onion..

Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting. "An Instant Pot makes an easy weeknight meal even easier!" says Tammy Lynn. "Frozen chicken breasts are combined with taco seasoning and salsa for a "Shredded chicken for tacos made simple thanks to the Instant Pot," says Soup Loving Nicole. "Add your favorite toppings like shredded lettuce. This Instant Pot Potato Soup Recipe is quick and easy to make. Load up this creamy pressure cooker potato soup with your favorite baked potato Now all that you need to do is mash some of the potatoes and thicken your soup! This soup thickens really well, using the Instant Pot's sauté mode. This amazing and easy Instant Pot Chicken and Potatoes recipe is comfort food at its best.