Recipe: Yummy Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. Lay chicken on top of the rice mixture. Take off cover and top the chicken with more cheese. This Cheesy Chicken Broccoli Casserole is a simple and delicious dinner filled with chicken, broccoli and cheese and topped with buttered bread crumbs!

This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful. Chicken and broccoli in a buffalo sauce Zoodles with Asparagus and Prosciutto. Sausage and Egg and Kale Make Ahead Muffins. You can cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

1. It's 1 lb of diced chicken breast, cooked.
2. It's 1/2 cup of hot sauce (any - I prefer Nando's).
3. It's 12 oz of alfredo sauce (store bought or make your own).
4. It's 1/2 cup of heavy cream.
5. Prepare 8 oz of shredded cheese (any cheese is good here but gouda is best).
6. Prepare 10 oz of broccoli, steamed.
7. Prepare 10 oz of asparagus, steamed.
8. Prepare 1/2 cup of panko crumbs.
9. Prepare of Salt and pepper.

Chicken and broccoli in a buffalo sauce, served over cauliflower rice makes a gluten free, low carb. This Buffalo Chicken Quinoa Bake and Pizza Stuffed Chicken Quinoa Bake are both great takes on this lightened up version of hotdish. Casseroles are the perfect weeknight meal and we just happen Then, when you're ready to bake, let the casserole dish come to room temperature while the oven is This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure. Cheesy Chicken Fritters with Broccoli recipe video!

Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step

1. Preheat oven to 425 degrees.
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
6. Pour alfredo sauce over the chicken and vegetables..
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
9. Enjoy!.

Suggestions: grated carrot or onion, grated zucchini with excess water squeezed out, corn, peas, finely sliced veggies like cabbage and spinach, finely chopped cooked green beans or asparagus. Layer cheese, asparagus, onion, and basil in the center of chicken breast and roll up and seal closed with a tooth pick. Place the chicken in a baking dish and brush olive oil over the asparagus. One Pot Chicken Sausage Rice Enchilada. It's cheesy, it's comforting, loaded with broccoli and super simple to make!