Recipe: Perfect 4 Meat bolognese in an Instant Pot

4 Meat bolognese in an Instant Pot.

You can have 4 Meat bolognese in an Instant Pot using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 4 Meat bolognese in an Instant Pot

1. You need 200 g of smoked streaky bacon/pancetta finely diced.
2. You need 500 g of beef mince, at room temperature.
3. It's 750 g of pork mince.
4. You need 200 g of chicken liver, finely chopped.
5. You need 2 of onion, finely diced.
6. Prepare 2 of large carrots, finely diced.
7. It's 4 sticks of celery, finely diced.
8. You need 1 tbsp of Ground Nutmeg.
9. Prepare 1 tbsp of Oregano.
10. It's 1 of large squeeze of Tomato ketchup.
11. It's of Salt and pepper.
12. It's 150 ml of dry red wine.
13. You need 2 tins of plum tomato.
14. It's 200 g of Cheese (parmesan ideally) for grating to serve.

4 Meat bolognese in an Instant Pot step by step

1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering.
2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end.
3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot.
4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary.
5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce..
6. Plate up and grate cheese over the dish to serve (parmesan ideally).