Mom’s chicken burritos (bulk). Chicken Burrito Recipe for busy people! Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.
Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mom’s chicken burritos (bulk)
- You need 3 (40.5 oz) of cans refrained beans.
- It's 4-5 lbs of sour cream.
- It's 64-96 oz of salsa (mild/medium/hot).
- Prepare 2 lbs of shredded cheese.
- It's 3 of whole chicken.
- Prepare 33 oz of sliced olives.
- You need 2 of sweet onions.
- It's 5 cups of white rice.
- It's 40-50 of burrito tortilla shells.
- You need 3 tablespoons of garlic.
Roll up burritos, cut in half and serve. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.
Mom’s chicken burritos (bulk) instructions
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
- Serve wrapped in tortilla shells..
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks! › BBQ Chicken Burrito Bowl. Grilled Lime Chicken with Black Bean Sauce. Try this chicken burrito recipe and get more recipes, inspiration and ideas on Food.com. My Mom gave this to me when I moved into my first apartment.