Easiest Way to Make Delicious Instant Pot: THE BEST Shredded Chicken for Tacos

Instant Pot: THE BEST Shredded Chicken for Tacos. Once cooked, just shred the chicken and Once cooked, you simply shred the chicken and you are ready to serve! Traditional taco fillings and hard shells are perfect, but I also love to use soft. These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser!

These Shredded Chicken Tacos are one of my favorite meals to make for my family when I don't have enough time to cook a large meal. I love that they are so simple to make, and most of the ingredients are already in my pantry. The tacos go well with almost anything you can think of. You can cook Instant Pot: THE BEST Shredded Chicken for Tacos using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot: THE BEST Shredded Chicken for Tacos

1. It's 3 of large chicken breasts.
2. You need 8 oz of Ortega Green Taco Sauce.
3. It's 8 oz of Ortega Mild Taco Sauce.
4. It's 1 Tbsp of tomato paste.
5. Prepare 4 Tbsp of McCormicks Premium Taco Seasoning.
6. Prepare 1 Tbsp of dry garlic seasoning.
7. You need 2 Tbsp of minced garlic.
8. It's 3 Tbsp of butter.
9. Prepare 1 Tbsp of olive oil.
10. Prepare to taste of Salt and pepper.

The only thing I would do differently next time is add the shredded lettuce and cilantro individually after it all comes out of the pot. The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over—you'll soon have enough shredded chicken taco meat to feed a crowd. These Instant Pot Chicken Tacos are sure to be a hit with the whole family.

Instant Pot: THE BEST Shredded Chicken for Tacos instructions

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
7. Enjoy with tacos, burritos, nachos, etc!.

The BEST recipe for Pressure Cooker / Instant Pot Chicken Tacos! It's great for taco salads, enchiladas, burritos, and more! And these pressure cooker shredded chicken tacos are SO convenient for busy nights—you don't even have to remember to thaw the frozen chicken! If we knew the Instant Pot could turn out delicious, juicy chicken tacos, then we would have bought one a lot sooner. Use a slotted spoon to serve chicken on tortillas with desired toppings.