Easiest Way to Make Delicious Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes. Soybean paste is so versatile and it literally transform every plain soup into delicious hearty meals. Make your favourite takeout hot and sour soup at home, made fast with with deeper flavours in the Instant Pot pressure cooker. ** NEW APRONS! ** The aprons. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.

The Instant Pot Company newest model the Instant Pot Max has lots of innovative features. Automatic Pressure Release - One of the best new features of the Max is the new automatic venting feature. You can program how the Max will release the pressure when you're starting the pressure. You can have Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

1. You need 10 of napa cabbage leaves, cut into inch width.
2. You need 1/2 of onion, sliced.
3. It's 1 of carrot, sliced.
4. You need 8 of soy puff filled with grounded chicken.
5. Prepare 8 of clams.
6. You need 8 oz of firm tofu, sliced.
7. It's 2 Tsp of 3-year aged soybean paste.
8. It's 1 pinch of brown sugar.
9. You need 2 Tsp of rice starch.
10. It's 16 oz of homemade stock.
11. It's of fish sauce.
12. You need of olive oil.

Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time. Once the liquid is added, use the Soup mode for pressure cooking. The actual cooking time is substantially shorter than the stovetop method.

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes instructions

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..

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