How to Make Yummy Potato bacon leek soup

Potato bacon leek soup. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Bacon flavors this hearty potato soup, along with leeks and onions.

Tip in the leeks and potatoes, stir well, then cover and turn down the heat. You will get around four serves of Potato Bacon and Leek Soup from this recipe, and if you are making it using the regular method, you can certainly double the ingredients to feed a crowd (the cooking time will be a little longer) however please DON'T increase the quantities if making this soup using a Thermomix or other type of Thermal cooking machine as you will exceed the maximum capacity. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. You can cook Potato bacon leek soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato bacon leek soup

1. You need 2 of leeks cut up.
2. It's 1/2 of white onion diced.
3. You need 3 cloves of garlic minced.
4. You need of Evoo.
5. Prepare of Salt & pepper.
6. It's 3 of LG potatoes peeled.
7. Prepare 6 cups of water.
8. It's cubes of Drippings from roast chicken as stock frozen.
9. It's 250 ml of milk.
10. Prepare 250 ml of sour cream.
11. It's of Parmesan cheese grated.
12. It's of Chili flakes.
13. You need of Oregano.
14. It's leaves of Dried chopped bay.
15. Prepare of Bacon bits.

Meanwhile, place bacon in a large, deep skillet. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. Creamy Leek And Potato Soup With Bacon Recipe - quick and easy to make, smooth and flavorful, perfect for lunch or dinner. This soup could be made year round and keeps well in the fridge or freezer.

Potato bacon leek soup step by step

1. Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper.
2. Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock).
3. Place lid then press Soup button wait 42 mins.
4. Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again.
5. Add more salt & pepper to desired taste.
6. Add chili flakes & bacon bits then serve with dollop of sour cream on top.

Kid friendly, perfectly seasoned, warm, topped with crunchy and flavorful bacon and parsley. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. By Cricket Potato, Leek, and Pea Soup Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.