Easiest Way to Prepare Tasty Instant Pot Chicken and Potato Soup

Instant Pot Chicken and Potato Soup.

You can have Instant Pot Chicken and Potato Soup using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant Pot Chicken and Potato Soup

1. Prepare of Chicken.
2. Prepare 4 Cups of Vegetable Broth.
3. You need 1 Tablespoon of Oregano.
4. You need 1 Tablespoon of Basil.
5. Prepare 1 Tablespoon of Dashi (optional).
6. You need 3 of Bay Leaves.
7. You need 6 Cloves of Garlic.
8. You need 1 Teaspoon of Black Pepper.
9. Prepare 4 of Chicken Breasts.
10. You need of Veggies.
11. You need 4 of Medium Russet Potatoes Peeled and Diced.
12. It's 1 of Large Carrot Diced.
13. It's 2 of Celery Hearts Chopped.
14. You need 1/2 of Large Red Onion Diced.
15. You need 1.5 Cups of Water.
16. It's of Finishing.
17. Prepare 1.5 Cups of Heavy Cream.
18. It's 2 Tablespoons of Corn Starch miced with water.
19. Prepare of Salt and Pepper.
20. It's of Green Onion For Garnish.

Instant Pot Chicken and Potato Soup step by step

1. Add first 7 ingredients into instant pot bowl. Stir. Add chicken. Cook on max pressure for 18 minutes, natural release for 5 minutes then quick release..
2. While that is cooking, prep all veggies..
3. After pressure releases remove chicken. Remove 2 cups of broth and set aside. Add veggies and water to pot. Cook on Max pressure for 5 minutes. Instant release..
4. While veggies are cooking, shred 2 chicken breasts. Cover. The other 2 breasts extras for another recipe, do with them whatever you wish..
5. After release, turn Instant Pot to Saute on High. Add heavy cream and stir. Bring to boil Add salt and pepper to taste. Boil for 8 minutes, stirring frequently and gradually mashing some potatoes with the end of your spoon..
6. Add cornstarch slowly while stirring. Mix well. Add chicken. Continue to cook for 5 minutes. Turn off instant pot and allow to cool before serving. Garnish with liberal amount of green onion..